5, Mill Lane, DT2 9QP
5 Mill Lane is a 54 m² terraced home in Charlton Down. It sold for £245,000 in Mar 2011.
- Sale history
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Date Paid price Annual growth After inflation Mar 2011 £245,000 9.1% 6.9% Nov 1999 £91,000 na na - Internal area
- 54 square metres (581 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £4,537 per square metre (£422 per square foot) in Mar 2011. Indexed forward to today's value, this is roughly £6,881 per square metre (£639 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Mar 2011 £245,000 £4,537 £371,594 £6,881 Nov 1999 £91,000 £1,685 £326,444 £6,045 Calculated using the latest EPC internal area of 54 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £371,594. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Charlton Down are now selling for between £3,040 and £4,160 per square metre (£282 and £386 per square foot). Based on an internal area of 54 m², this implies a valuation between £164,000 and £225,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Terrace
- Council tax band
- na
- Plot size
- 505 square metres (5,436 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 5 Mill Lane. Advertised on multiple portals. It was . It last appeared Jan 2011.
- Photos:
-
There are 4 archived estate agent listing photos for 5 Mill Lane.
- Advertiser remarks:
-
- 2 bedrooms
- Summary:
- 05 March 2010 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 6 habitable rooms. Estimated year built before 1900
- Area:
- 54 sqm (581 square foot) total internal area
- Comments: