9, Wilton Street, SK5 6QP
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £150,000 Nov 2022 9.7% 5.2% £165,986 £106,000 * Feb 2019 4.1% 2.1% £158,948 £70,000 Dec 2008 -1.3% -3.8% £146,063 £74,500 Apr 2004 14.2% 12.6% £186,234 £38,000 Mar 1999 na na £213,421 *This price paid record has been flagged by Land Registry as a 'Category B: Additional Price Paid entry'. This could be due to a variety of reasons, such as the sale being a buy-to-let purchase, a repossession or a transfer to a limited company. When Land Registry suspects that a sale does not reflect full market value (e.g. part-ownership or right to buy), these transactions can be flagged as well. For this reason, we exclude them from our area statistics.
- Internal area
- 62 square metres (667 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £2,419 per sqm (£225 per sqft) in Nov 2022. For context, homes in Stockport are now selling for between £2,370 and £3,200 per square metre (£220 and £297 per square foot) . See the analysis of Stockport SK5-6 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 9, Wilton Street using the valuation comparables search tool, join now.
- Bedrooms
- 2
- Type
- Terrace
- Council tax band
- A
EPC Inspections
- Summary:
- 05 June 2019 - energy performance certificate grade C
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Mid-Terrace House , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 62 sqm (667 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, 270 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 06 October 2008 - energy performance certificate grade E
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 63 sqm (678 square foot) total internal area
- Comments: