Property data
Sale history
Date Paid price Annual growth After inflation
Dec 2004 £225,000 9.7% 8.1%
Dec 2000 £155,000 97.6% 95.4%
Jun 2000 £111,000 na na
Internal area
103 square metres (1,109 square feet) according to latest EPC inspection
Price per internal area

This property sold for £2,184 per square metre (£203 per square foot) in Dec 2004. Indexed forward to today's value, this is roughly £4,901 per square metre (£455 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Dec 2004 £225,000 £2,184 £504,810 £4,901
Dec 2000 £155,000 £1,505 £540,381 £5,246
Jun 2000 £111,000 £1,078 £387,628 £3,763

Calculated using the latest EPC internal area of 103 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £504,810. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Redhill are now selling for between £4,300 and £5,600 per square metre (£399 and £520 per square foot). Based on an internal area of 103 m², this implies a valuation between £443,000 and £577,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Terrace
Council tax band
D
Plot size
151 square metres (1,625 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived rental listing for 124 Monson Road. Advertised on multiple portals. It was . It last appeared Oct 2009.
Photos:

There are 9 archived estate agent listing photos for 124 Monson Road.

Photos for 124 Monson Road
View photos
Advertiser remarks:
  • 3 bedrooms
EPC Inspections
Summary:
29 May 2009 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Private rental
Property type:
None , has 6 habitable rooms. Estimated year built before 1900
Area:
103 sqm (1,109 square foot) total internal area
Comments: