Property data
Sale history
Date Paid price Annual growth After inflation
Aug 2006 £112,500 13.8% 11.5%
Feb 2003 £71,500 20.8% 19.3%
May 1999 £35,500 na na
Internal area
111 square metres (1,195 square feet) according to latest EPC inspection
Price per internal area

This property sold for £1,013 per square metre (£94 per square foot) in Aug 2006. Indexed forward to today's value, this is roughly £1,639 per square metre (£152 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Aug 2006 £112,500 £1,014 £181,892 £1,639
Feb 2003 £71,500 £644 £192,132 £1,731
May 1999 £35,500 £320 £163,617 £1,474

Calculated using the latest EPC internal area of 111 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £181,892. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Plymouth are now selling for between £1,890 and £2,940 per square metre (£175 and £273 per square foot). Based on an internal area of 111 m², this implies a valuation between £210,000 and £326,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
2
Type
Terrace
Council tax band
A
Plot size
213 square metres (2,293 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived rental listing for 33 Ferrers Road. Advertised on multiple portals. It was . It last appeared Jul 2009.
Photos:

There are 4 archived estate agent listing photos for 33 Ferrers Road.

Photos for 33 Ferrers Road
View photos
Advertiser remarks:
  • 2 bedrooms
EPC Inspections
Summary:
13 October 2008 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 3 habitable rooms. Estimated year built 1950 to 1966
Area:
111 sqm (1,195 square foot) total internal area
Comments: