Property data
Sale history
£110,000 on Nov 2008 (est. today's value: £140,683)
Floor plan
Floorplan 116
View floorplan
Internal area
57 square metres (614 square feet) according to latest EPC inspection
£ per square meter (foot)
£1,929 per sqm (£179 per sqft) in Nov 2008. For context, homes in Plymouth are now selling for between £1,830 and £2,550 per square metre (£170 and £236 per square foot) . See the analysis of Plymouth PL4-9 housing market.
Valuation comparables
Infer the current value by seeing what similar properties have sold for recently. To view this list for Ground Floor Flat 116, Embankment Road using the valuation comparables search tool, join now.
Bedrooms
2
Type
Flat
Council tax band
na
Archived listings
History:
Archived sales listing for Ground Floor Flat 116 Embankment Road. Advertised on multiple portals. It was added on 02/12/2023. It last appeared Jan 2024.
Photos:

There are 8 photos from estate agent listings of Ground Floor Flat 116 Embankment Road.

Photos for 116 Embankment Road
View photos
Advertiser remarks:
  • 2 bedrooms
  • 1 bathrooms
EPC Inspections
Summary:
13 April 2023 - energy performance certificate grade E
Reason for EPC:
Marketed sale
Tenure:
Private rental
Property type:
3rd floor flat on the top floor in an apartment block with 1 storeys , has 3 habitable rooms. Estimated year built 1900 to 1929
Area:
57 sqm (614 square foot) total internal area
Comments:
Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, no insulation (assumed). Heating: Boiler and radiators, mains gas.

Summary:
15 April 2011 - energy performance certificate grade F
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 3 habitable rooms. Estimated year built before 1900
Area:
58 sqm (624 square foot) total internal area
Comments:

Summary:
10 December 2009 - energy performance certificate grade G
Reason for EPC:
None
Tenure:
Private rental
Property type:
None , has 3 habitable rooms. Estimated year built 1900 to 1929
Area:
55 sqm (592 square foot) total internal area
Comments: