4, Emsworth Close, IP32 7LT
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £208,000 Nov 2009 5.0% 2.2% £351,461 £173,000 Feb 2006 6.9% 5.2% £321,365 £137,000 Aug 2002 15.4% 13.5% £326,694 £95,000 Jan 2000 13.7% 12.2% £345,998 £71,950 Nov 1997 na na £335,929 - Internal area
- 68 square metres (732 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £3,058 per sqm (£284 per sqft) in Nov 2009. For context, homes in Bury St Edmunds are now selling for between £3,290 and £4,090 per square metre (£305 and £379 per square foot) . See the analysis of Bury St Edmunds IP32-7 housing market.
- Implied valuation
- Between £224,000 and £278,000 (68 m² × typical £/sqm in Bury St Edmunds). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Detached
- Council tax band
- C
- Plot size
- 214 square metres (2,303 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 4 Emsworth Close. Advertised on multiple portals. It was . It last appeared Nov 2009.
- Photos:
-
There are 7 photos from estate agent listings of 4 Emsworth Close.
- Advertiser remarks:
-
- 3 bedrooms
EPC Inspections
- Summary:
- 23 July 2015 - energy performance certificate grade D
- Reason for EPC:
- Non-marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Detached House , has 4 habitable rooms. Estimated year built 1996 to 2002
- Area:
- 69 sqm (743 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: Pitched, insulated (assumed). Heating: Boiler and radiators, mains gas.
- Summary:
- 07 August 2009 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1991 to 1995
- Area:
- 68 sqm (732 square foot) total internal area
- Comments: