34, Watermead, TA20 2QN
34 Watermead is a 96 m² semi-detached home in Chard. It sold for £172,000 in Feb 2010.
- Sale history
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Date Paid price Annual growth After inflation Feb 2010 £172,000 9.2% 6.9% Mar 2001 £78,750 na na - Internal area
- 96 square metres (1,033 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £1,791 per square metre (£166 per square foot) in Feb 2010. Indexed forward to today's value, this is roughly £2,759 per square metre (£256 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Feb 2010 £172,000 £1,792 £264,875 £2,759 Mar 2001 £78,750 £820 £256,465 £2,672 Calculated using the latest EPC internal area of 96 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £264,875. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Chard are now selling for between £2,480 and £3,420 per square metre (£230 and £317 per square foot). Based on an internal area of 96 m², this implies a valuation between £238,000 and £328,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- B
- Plot size
- 261 square metres (2,809 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 34 Watermead. Advertised on multiple portals. It was . It last appeared Jan 2010.
- Photos:
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There are 5 archived estate agent listing photos for 34 Watermead.
- Advertiser remarks:
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- 3 bedrooms
- Summary:
- 14 October 2009 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 6 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 96 sqm (1,033 square foot) total internal area
- Comments: