8, Pascal Close, NN17 4AG
8 Pascal Close is a 115 m² semi-detached home in Earlstrees Industrial Estate. It sold for £159,950 in Mar 2010.
- Sale history
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£159,950 on Mar 2010
- Floor plan
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Archived estate agent floor plan for 8, Pascal Close.
- Internal area
- 115 square metres (1,238 square feet) according to latest EPC inspection
- Price per internal area
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This property sold for £1,390 per square metre (£129 per square foot) in Mar 2010. Indexed forward to today's value, this is roughly £2,663 per square metre (£247 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Mar 2010 £159,950 £1,391 £306,228 £2,663 Calculated using the latest EPC internal area of 115 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £306,228. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Earlstrees Industrial Estate are now selling for between £2,250 and £2,560 per square metre (£209 and £237 per square foot). Based on an internal area of 115 m², this implies a valuation between £259,000 and £294,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- na
- Type
- Semi-detached
- Council tax band
- D
- Plot size
- 292 square metres (3,143 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 8 Pascal Close. Advertised on multiple portals. It was added on 19/08/2014. It last appeared Mar 2015.
- Photos:
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There are 10 archived estate agent listing photos for 8 Pascal Close.
- Advertiser remarks:
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- 4 bedrooms
- Summary:
- 30 September 2009 - energy performance certificate grade B
- Reason for EPC:
- None
- Tenure:
- Unknown
- Property type:
- None Estimated year built None to None
- Area:
- 115 sqm (1,238 square foot) total internal area
- Comments: