8, Old Farm Way, EX7 9SG
8 Old Farm Way is a 97 m² semi-detached home in Dawlish. It sold for £203,500 in Apr 2010.
- Sale history
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Date Paid price Annual growth After inflation Apr 2010 £203,500 6.0% 3.7% Sep 2002 £129,950 na na - Internal area
- 97 square metres (1,044 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £2,097 per square metre (£195 per square foot) in Apr 2010. Indexed forward to today's value, this is roughly £3,114 per square metre (£289 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Apr 2010 £203,500 £2,098 £302,094 £3,114 Sep 2002 £129,950 £1,340 £301,621 £3,109 Calculated using the latest EPC internal area of 97 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £302,094. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Dawlish are now selling for between £2,370 and £3,580 per square metre (£220 and £332 per square foot). Based on an internal area of 97 m², this implies a valuation between £230,000 and £347,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- D
- Plot size
- 233 square metres (2,508 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 8 Old Farm Way. Advertised on multiple portals. It was . It last appeared Apr 2010.
- Photos:
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There are 10 archived estate agent listing photos for 8 Old Farm Way.
- Advertiser remarks:
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- 3 bedrooms
- Summary:
- 05 January 2010 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1983 to 1990
- Area:
- 97 sqm (1,044 square foot) total internal area
- Comments: