56, Kember Close, CF3 0NW
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £124,000 Nov 2011 -1.0% -3.9% £233,890 £130,000 Feb 2007 5.9% 3.5% £235,509 £111,950 Jul 2004 29.7% 28.1% £222,695 £66,000 Jun 2002 7.0% 5.5% £230,582 £51,950 Dec 1998 na na £209,021 - Internal area
- 53 square metres (570 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £2,339 per sqm (£217 per sqft) in Nov 2011. For context, homes in St Mellons are now selling for between £2,780 and £3,600 per square metre (£258 and £334 per square foot) . See the analysis of St Mellons CF3-0 housing market.
- Implied valuation
- Between £147,000 and £191,000 (53 m² × typical £/sqm in St Mellons). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 318 square metres (3,423 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived rental listing for 56 Kember Close. Advertised on multiple portals. It was added on 24/05/2021. It last appeared Jun 2021.
- Photos:
-
There are 22 photos from estate agent listings of 56 Kember Close.
- Advertiser remarks:
-
- 2 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 05 May 2022 - energy performance certificate grade C
- Reason for EPC:
- Rental
- Tenure:
- Private rental
- Property type:
- End-Terrace House , has 4 habitable rooms. Estimated year built 1983 to 1990
- Area:
- 54 sqm (581 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 150 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 27 July 2011 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1996 to 2002
- Area:
- 53 sqm (570 square foot) total internal area
- Comments: