44, Mead Crescent, SO18 2JL
44 Mead Crescent is a 97 m² semi-detached home in Southampton. It sold for £188,000 in Jul 2011.
- Sale history
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£188,000 on Jul 2011
- Floor plan
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Archived estate agent floor plan for 44, Mead Crescent.
- Internal area
- 97 square metres (1,044 square feet) according to latest EPC inspection
- Price per internal area
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This property sold for £1,938 per square metre (£180 per square foot) in Jul 2011. Indexed forward to today's value, this is roughly £3,440 per square metre (£320 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Jul 2011 £188,000 £1,938 £333,636 £3,440 Calculated using the latest EPC internal area of 97 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £333,636. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Southampton are now selling for between £3,060 and £4,350 per square metre (£284 and £404 per square foot). Based on an internal area of 97 m², this implies a valuation between £297,000 and £422,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 304 square metres (3,272 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 44 Mead Crescent. Advertised on multiple portals. It was added on 31/03/2011. It last appeared Nov 2011.
- Photos:
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There are 2 archived estate agent listing photos for 44 Mead Crescent.
- Advertiser remarks:
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- 3 bedrooms
- Summary:
- 13 February 2011 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1930 to 1949
- Area:
- 97 sqm (1,044 square foot) total internal area
- Comments: