Property data
Sale history
Date Paid price Annual growth After inflation
Jul 2011 £265,000 4.5% 2.2%
May 2001 £169,950 na na
Floor plan

Archived estate agent floor plan for 23, Embleton Way.

Floorplan 23
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Internal area
96 square metres (1,033 square feet) according to latest EPC inspection
Price per internal area

This property sold for £2,760 per square metre (£256 per square foot) in Jul 2011. Indexed forward to today's value, this is roughly £4,132 per square metre (£384 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Jul 2011 £265,000 £2,760 £396,636 £4,132
May 2001 £169,950 £1,770 £395,048 £4,115

Calculated using the latest EPC internal area of 96 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £396,636. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Buckingham are now selling for between £3,500 and £4,430 per square metre (£325 and £411 per square foot). Based on an internal area of 96 m², this implies a valuation between £336,000 and £425,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
4
Type
Detached
Council tax band
E
Plot size
295 square metres (3,175 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 23 Embleton Way. Advertised on multiple portals. It was . It last appeared Apr 2011.
Photos:

There are 7 archived estate agent listing photos for 23 Embleton Way.

Photos for 23 Embleton Way
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Advertiser remarks:
  • 4 bedrooms
EPC Inspections
Summary:
28 April 2009 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 6 habitable rooms. Estimated year built 1996 to 2002
Area:
96 sqm (1,033 square foot) total internal area
Comments: