Property data
Sale history
Date Paid price Annual growth After inflation
Sep 2011 £162,500 -0.8% -3.6%
Jun 2006 £169,950 5.6% 2.9%
Nov 2004 £156,000 na na
Floor plan

Archived estate agent floor plan for 5, Michaels Chase.

Floorplan 5
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Internal area
81 square metres (872 square feet) according to latest EPC inspection
Price per internal area

This property sold for £2,006 per square metre (£186 per square foot) in Sep 2011. Indexed forward to today's value, this is roughly £2,756 per square metre (£256 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Sep 2011 £162,500 £2,006 £223,273 £2,756
Jun 2006 £169,950 £2,098 £233,418 £2,882
Nov 2004 £156,000 £1,926 £161,565 £1,995

Calculated using the latest EPC internal area of 81 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £223,273. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Caversham are now selling for between £4,470 and £5,710 per square metre (£415 and £530 per square foot). Based on an internal area of 81 m², this implies a valuation between £362,000 and £463,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
1
Type
Flat
Council tax band
C
Archived listings
History:
Archived sales listing for 5 Michaels Chase. Advertised on multiple portals. It was reduced on 26/04/2011. It last appeared Jun 2011.
Photos:

There are 6 archived estate agent listing photos for 5 Michaels Chase.

Photos for 5 Michaels Chase
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Advertiser remarks:
  • 1 bedrooms
EPC Inspections
Summary:
28 July 2010 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 1 habitable rooms. Estimated year built 2003 to 2006
Area:
81 sqm (872 square foot) total internal area
Comments: