18, Friars Furlong, HP18 9DQ
18 Friars Furlong is a 73 m² semi-detached home in Long Crendon. It sold for £238,000 in Jul 2011.
- Sale history
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£238,000 on Jul 2011
- Floor plan
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Archived estate agent floor plan for 18, Friars Furlong.
- Internal area
- 73 square metres (786 square feet) according to latest EPC inspection
- Price per internal area
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This property sold for £3,260 per square metre (£303 per square foot) in Jul 2011. Indexed forward to today's value, this is roughly £5,698 per square metre (£529 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Jul 2011 £238,000 £3,260 £415,972 £5,698 Calculated using the latest EPC internal area of 73 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £415,972. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Long Crendon are now selling for between £4,400 and £5,340 per square metre (£408 and £496 per square foot). Based on an internal area of 73 m², this implies a valuation between £321,000 and £390,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Semi-detached
- Council tax band
- D
- Plot size
- 426 square metres (4,585 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 18 Friars Furlong. Advertised on multiple portals. It was added on 03/05/2011. It last appeared Jul 2011.
- Photos:
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There are 7 archived estate agent listing photos for 18 Friars Furlong.
- Advertiser remarks:
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- 2 bedrooms
- Summary:
- 11 April 2011 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 3 habitable rooms. Estimated year built 1950 to 1966
- Area:
- 73 sqm (786 square foot) total internal area
- Comments: