99a, Bargates, BH23 1QQ
Property data
- Sale history
-
Price Date Tenure Annual growth After inflation Today's value £215,000 Feb 2012 Leasehold 1.7% -1.3% £299,255 £200,000 Oct 2007 Leasehold 11.7% 9.8% £231,379 £73,000 Sep 1998 Freehold 3.2% 1.3% £315,981 £68,000 Jun 1996 Freehold na na £393,770 - Floor plan
- Internal area
- 51 square metres (549 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £4,215 per sqm (£392 per sqft) in Feb 2012. For context, homes in Christchurch are now selling for between £3,520 and £5,150 per square metre (£327 and £478 per square foot) . See the analysis of Christchurch BH23-1 housing market.
- Implied valuation
- Between £180,000 and £263,000 (51 m² × typical £/sqm in Christchurch). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Flat
- Council tax band
- na
Archived listings
- History:
- Archived sales listing for 99a Bargates. Advertised on multiple portals. It was added on 06/06/2023. It last appeared Oct 2023.
- Photos:
-
There are 17 photos from estate agent listings (taken in May 2023) of 99a Bargates.
- Advertiser remarks:
-
- 3 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 11 March 2024 - energy performance certificate grade E
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- 3rd floor flat on the top floor in an apartment block with 1 storeys , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 90 sqm (969 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: Roof room(s), no insulation (assumed). Heating: Boiler and radiators, mains gas.
- Summary:
- 06 July 2011 - energy performance certificate grade E
- Reason for EPC:
- None
- Tenure:
- Unknown
- Property type:
- None , has 4 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 51 sqm (549 square foot) total internal area
- Comments: