Property data
Sale history
Date Paid price Annual growth After inflation
Jul 2012 £145,000 -0.4% -3.0%
Oct 2006 £148,000 14.2% 12.3%
Oct 1998 £51,250 na na
Internal area
60 square metres (646 square feet) according to latest EPC inspection
Price per internal area

This property sold for £2,416 per square metre (£224 per square foot) in Jul 2012. Indexed forward to today's value, this is roughly £4,388 per square metre (£408 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Jul 2012 £145,000 £2,417 £263,254 £4,388
Oct 2006 £148,000 £2,467 £259,129 £4,319
Oct 1998 £51,250 £854 £249,317 £4,155

Calculated using the latest EPC internal area of 60 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £263,254. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Yate are now selling for between £3,530 and £4,360 per square metre (£327 and £405 per square foot). Based on an internal area of 60 m², this implies a valuation between £212,000 and £262,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
2
Type
Terrace
Council tax band
B
Plot size
98 square metres (1,055 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 37 Long Mead. Advertised on multiple portals. It was reduced on 29/06/2011. It last appeared Jul 2012.
Photos:

There are 6 archived estate agent listing photos for 37 Long Mead.

Photos for 37 Long Mead
View photos
Advertiser remarks:
  • 2 bedrooms
EPC Inspections
Summary:
01 April 2010 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 3 habitable rooms. Estimated year built 1996 to 2002
Area:
60 sqm (646 square foot) total internal area
Comments: