Property data
Sale history
Date Paid price Annual growth After inflation
Aug 2012 £615,000 7.0% 4.2%
May 2007 £430,000 na na
Floor plan

Archived estate agent floor plan for 23, Toms Lane.

Floorplan 23
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Internal area
180 square metres (1,938 square feet) according to latest EPC inspection
Price per internal area

This property sold for £3,416 per square metre (£317 per square foot) in Aug 2012. Indexed forward to today's value, this is roughly £5,340 per square metre (£496 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Aug 2012 £615,000 £3,417 £961,169 £5,340
May 2007 £430,000 £2,389 £797,910 £4,433

Calculated using the latest EPC internal area of 180 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £961,169. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Kings Langley are now selling for between £4,600 and £6,070 per square metre (£427 and £563 per square foot). Based on an internal area of 180 m², this implies a valuation between £828,000 and £1,093,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Detached
Council tax band
G
Plot size
808 square metres (8,697 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 23 Toms Lane. Advertised on multiple portals. It was . It last appeared Feb 2011.
Photos:

There are 11 archived estate agent listing photos for 23 Toms Lane.

Photos for 23 Toms Lane
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Advertiser remarks:
  • 4 bedrooms
EPC Inspections
Summary:
16 October 2010 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 6 habitable rooms. Estimated year built 1950 to 1966
Area:
180 sqm (1,938 square foot) total internal area
Comments: