4, Strathallan Drive, BD17 6QH
4 Strathallan Drive is a 77 m² semi-detached home in Baildon. It sold for £157,000 in Feb 2012.
- Sale history
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£157,000 on Feb 2012
- Floor plan
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Archived estate agent floor plan for 4, Strathallan Drive.
- Internal area
- 77 square metres (829 square feet) according to latest EPC inspection
- Price per internal area
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This property sold for £2,038 per square metre (£189 per square foot) in Feb 2012. Indexed forward to today's value, this is roughly £3,123 per square metre (£290 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Feb 2012 £157,000 £2,039 £240,495 £3,123 Calculated using the latest EPC internal area of 77 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £240,495. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Baildon are now selling for between £2,480 and £3,540 per square metre (£230 and £328 per square foot). Based on an internal area of 77 m², this implies a valuation between £191,000 and £273,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 347 square metres (3,735 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 4 Strathallan Drive. Advertised on multiple portals. It was added on 01/06/2011. It last appeared Oct 2011.
- Photos:
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There are 11 archived estate agent listing photos for 4 Strathallan Drive.
- Advertiser remarks:
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- 3 bedrooms
- Summary:
- 19 May 2011 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1950 to 1966
- Area:
- 77 sqm (829 square foot) total internal area
- Comments: