Property data
Sale history
Date Paid price Annual growth After inflation
Aug 2012 £96,000 -2.1% -4.7%
Apr 2006 £109,950 24.4% 22.2%
Mar 2003 £55,500 na na
Internal area
105 square metres (1,130 square feet) according to latest EPC inspection
Price per internal area

This property sold for £914 per square metre (£85 per square foot) in Aug 2012. Indexed forward to today's value, this is roughly £1,504 per square metre (£140 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Aug 2012 £96,000 £914 £157,884 £1,504
Apr 2006 £109,950 £1,047 £177,838 £1,694
Mar 2003 £55,500 £529 £185,373 £1,765

Calculated using the latest EPC internal area of 105 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £157,884. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Blackburn are now selling for between £1,030 and £1,480 per square metre (£95 and £137 per square foot). Based on an internal area of 105 m², this implies a valuation between £108,000 and £155,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Terrace
Council tax band
A
Plot size
129 square metres (1,389 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 153 Redlam. Advertised on multiple portals. It was added on 25/05/2012. It last appeared Sep 2012.
Photos:

There are 8 archived estate agent listing photos for 153 Redlam.

Photos for 153 Redlam
View photos
Advertiser remarks:
  • 3 bedrooms
EPC Inspections
Summary:
25 October 2011 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 5 habitable rooms. Estimated year built 1900 to 1929
Area:
105 sqm (1,130 square foot) total internal area
Comments: