71, Gelligaled Road, CF41 7RQ
71 Gelligaled Road is a 115 m² terraced home in Ton Pentre. It sold for £50,000 in Feb 2012.
- Sale history
-
£50,000 on Feb 2012
- Internal area
- 115 square metres (1,238 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £434 per square metre (£40 per square foot) in Feb 2012. Indexed forward to today's value, this is roughly £794 per square metre (£74 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Feb 2012 £50,000 £435 £91,280 £794 Calculated using the latest EPC internal area of 115 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £91,280. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Ton Pentre are now selling for between £1,040 and £1,710 per square metre (£96 and £158 per square foot). Based on an internal area of 115 m², this implies a valuation between £120,000 and £197,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- A
- Summary:
- 22 October 2021 - energy performance certificate grade D
- Reason for EPC:
- Rental
- Tenure:
- Private rental
- Property type:
- End-Terrace House , has 4 habitable rooms. Estimated year built before 1900
- Area:
- 89 sqm (958 square foot) total internal area
- Comments:
- Walls: Sandstone or limestone, as built, no insulation (assumed). Roof: Pitched, 300 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 19 September 2011 - energy performance certificate grade F
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built before 1900
- Area:
- 115 sqm (1,238 square foot) total internal area
- Comments: