3, Blakemore Road, WS9 9JW
3 Blakemore Road is a 80 m² semi-detached home in Walsall Wood. It sold for £115,000 in Jan 2012.
- Sale history
-
£115,000 on Jan 2012
- Internal area
- 80 square metres (861 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £1,437 per square metre (£134 per square foot) in Jan 2012. Indexed forward to today's value, this is roughly £2,592 per square metre (£241 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Jan 2012 £115,000 £1,438 £207,377 £2,592 Calculated using the latest EPC internal area of 80 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £207,377. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Walsall Wood are now selling for between £2,380 and £3,420 per square metre (£221 and £317 per square foot). Based on an internal area of 80 m², this implies a valuation between £190,000 and £274,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- B
- Plot size
- 295 square metres (3,175 square feet) - map showing freehold boundary lines
- Planning ref:
- April 2021 21/0050
- Type:
- Full and householder planning application
- Status:
- Application approved with conditions
- Address:
- 105-106 Commercial Street Newport
- Description:
- PROPOSED CHANGE OF USE OF PREMISES FROM D1 NURSERY TO A3- RESTAURANT/ANCILLARY TAKEAWAY USE, WITH REAR EXTRACT CANOPY AND NEW SHOP FRONT
- Summary:
- 17 August 2011 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1950 to 1966
- Area:
- 80 sqm (861 square foot) total internal area
- Comments: