Property data
Sale history
Price Date Annual growth After inflation Today's value
£121,000 Aug 2013 0.5% -2.0% £158,231
£115,000 Jul 2003 13.5% 11.9% £243,974
£55,000 Sep 1997 na na £275,569
Floor plan
Floorplan 23
View floorplan
Internal area
37 square metres (398 square feet) according to latest EPC inspection
£ per square meter (foot)
£3,270 per sqm (£304 per sqft) in Aug 2013. For context, homes in Farnham are now selling for between £4,280 and £5,620 per square metre (£397 and £522 per square foot) . See the analysis of Farnham GU9-9 housing market.
Valuation comparables
Infer the current value by seeing what similar properties have sold for recently. To view this list for 23, Stockwood Way using the valuation comparables search tool, join now.
Bedrooms
1
Type
Flat
Council tax band
B
Archived listings
History:
Archived rental listing for 23 Stockwood Way. Advertised on multiple portals. It was added on 05/09/2023. It last appeared Nov 2023.
Photos:

There are 6 photos from estate agent listings (taken in September 2023) of 23 Stockwood Way.

Photos for 23 Stockwood Way
View photos
Advertiser remarks:
  • 1 bedrooms
  • 1 bathrooms
EPC Inspections
Summary:
14 April 2022 - energy performance certificate grade C
Reason for EPC:
Rental
Tenure:
Private rental
Property type:
Maisonette , has 2 habitable rooms. Estimated year built 1983 to 1990
Area:
37 sqm (398 square foot) total internal area
Comments:
Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.

Summary:
01 September 2011 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Private rental
Property type:
None , has 2 habitable rooms. Estimated year built 1983 to 1990
Area:
37 sqm (398 square foot) total internal area
Comments:

Summary:
05 June 2010 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Private rental
Property type:
None , has 2 habitable rooms. Estimated year built 1991 to 1995
Area:
38 sqm (409 square foot) total internal area
Comments: