164, High Street, SS3 0ET
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £161,500 Nov 2013 0.6% -2.1% £301,697 £158,000 Jul 2010 7.3% 5.1% £323,580 £83,000 May 2001 11.5% 9.8% £324,623 £59,995 May 1998 na na £326,912 - Internal area
- 92 square metres (990 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £1,755 per sqm (£163 per sqft) in Nov 2013. For context, homes in Great Wakering are now selling for between £3,580 and £4,380 per square metre (£332 and £406 per square foot) . See the analysis of Great Wakering SS3-0 housing market.
- Implied valuation
- Between £329,000 and £403,000 (92 m² × typical £/sqm in Great Wakering). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 164 square metres (1,765 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 164 High Street. Advertised on multiple portals. It was added on 04/06/2013. It last appeared Jan 2014.
- Photos:
-
There are 11 photos from estate agent listings of 164 High Street.
- Advertiser remarks:
-
- 3 bedrooms
EPC Inspections
- Summary:
- 08 January 2015 - energy performance certificate grade D
- Reason for EPC:
- Assessment for Green Deal
- Tenure:
- Owner-occupied
- Property type:
- Semi-Detached House , has 4 habitable rooms. Estimated year built before 1900
- Area:
- 76 sqm (818 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, 300 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 01 April 2010 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 92 sqm (990 square foot) total internal area
- Comments: