Property data
Sale history
Date Paid price Annual growth After inflation
May 2013 £200,000 -1.7% -4.6%
Jul 2010 New build New £210,000 na na
Floor plan

Archived estate agent floor plan for 123, Moat Way.

Floorplan 123
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Internal area
128 square metres (1,378 square feet) according to latest EPC inspection
Price per internal area

This property sold for £1,562 per square metre (£145 per square foot) in May 2013. Indexed forward to today's value, this is roughly £2,572 per square metre (£239 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
May 2013 £200,000 £1,562 £329,187 £2,572
Jul 2010 £210,000 £1,641 £290,453 £2,269

Calculated using the latest EPC internal area of 128 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £329,187. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Brayton are now selling for between £2,530 and £3,190 per square metre (£235 and £296 per square foot). Based on an internal area of 128 m², this implies a valuation between £324,000 and £408,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
4
Type
Detached
Council tax band
E
Plot size
268 square metres (2,885 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 123 Moat Way. Advertised on multiple portals. It was reduced on 13/11/2012. It last appeared May 2013.
Photos:

There are 12 archived estate agent listing photos for 123 Moat Way.

Photos for 123 Moat Way
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Advertiser remarks:
  • 4 bedrooms
EPC Inspections
Summary:
08 December 2009 - energy performance certificate grade B
Reason for EPC:
None
Tenure:
Unknown
Property type:
None Estimated year built None to None
Area:
128 sqm (1,378 square foot) total internal area
Comments: