862, Chester Road, B24 0EL
862 Chester Road is a 91 m² semi-detached home in Birmingham. It sold for £147,000 in Jan 2014.
- Sale history
-
£147,000 on Jan 2014
- Floor plan
-
Archived estate agent floor plan for 862, Chester Road.
- Internal area
- 91 square metres (980 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £1,615 per square metre (£150 per square foot) in Jan 2014. Indexed forward to today's value, this is roughly £2,547 per square metre (£237 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Jan 2014 £147,000 £1,615 £231,737 £2,547 Calculated using the latest EPC internal area of 91 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £231,737. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Birmingham are now selling for between £2,500 and £3,410 per square metre (£232 and £316 per square foot). Based on an internal area of 91 m², this implies a valuation between £228,000 and £310,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Semi-detached
- Council tax band
- C
- Plot size
- 227 square metres (2,443 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 862 Chester Road. Advertised on multiple portals. It was added on 29/08/2013. It last appeared Jan 2014.
- Photos:
-
There are 13 archived estate agent listing photos for 862 Chester Road.
- Advertiser remarks:
-
- 3 bedrooms
- Summary:
- 08 June 2011 - energy performance certificate grade E
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1930 to 1949
- Area:
- 91 sqm (980 square foot) total internal area
- Comments: