46, Patrick Street, LE16 9HP
46 Patrick Street is a 92 m² terraced home in Market Harborough. It sold for £197,500 in Oct 2014.
- Sale history
-
Date Paid price Annual growth After inflation Oct 2014 £197,500 2.3% -0.2% Aug 2010 £180,000 -0.9% -3.3% Jun 2006 £187,000 7.2% 4.5% Jul 2005 £175,000 23.4% 21.5% Dec 1999 £54,600 na na - Internal area
- 92 square metres (990 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £2,146 per square metre (£199 per square foot) in Oct 2014. Indexed forward to today's value, this is roughly £3,469 per square metre (£322 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Oct 2014 £197,500 £2,147 £319,185 £3,469 Aug 2010 £180,000 £1,957 £342,408 £3,722 Jun 2006 £187,000 £2,033 £354,240 £3,850 Jul 2005 £175,000 £1,902 £360,500 £3,918 Dec 1999 £54,600 £593 £256,234 £2,785 Calculated using the latest EPC internal area of 92 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £319,185. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Market Harborough are now selling for between £2,990 and £3,820 per square metre (£277 and £354 per square foot). Based on an internal area of 92 m², this implies a valuation between £275,000 and £351,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- C
- Plot size
- 212 square metres (2,282 square feet) - map showing freehold boundary lines
- Summary:
- 19 February 2010 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 92 sqm (990 square foot) total internal area
- Comments: