Property data
Sale history
Date Paid price Annual growth After inflation
Mar 2014 £147,000 0.0% -2.2%
Jun 2011 £147,000 9.2% 7.0%
May 1997 £42,500 na na
Internal area
84 square metres (904 square feet) according to latest EPC inspection
Price per internal area

This property sold for £1,750 per square metre (£163 per square foot) in Mar 2014. Indexed forward to today's value, this is roughly £2,725 per square metre (£253 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Mar 2014 £147,000 £1,750 £228,892 £2,725
Jun 2011 £147,000 £1,750 £240,914 £2,868
May 1997 £42,500 £506 £195,780 £2,331

Calculated using the latest EPC internal area of 84 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £228,892. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Brundall are now selling for between £3,000 and £3,680 per square metre (£278 and £341 per square foot). Based on an internal area of 84 m², this implies a valuation between £252,000 and £309,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Terrace
Council tax band
B
Plot size
213 square metres (2,293 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 18 Finch Way. Advertised on multiple portals. It was added on 27/07/2013. It last appeared Mar 2014.
Photos:

There are 11 archived estate agent listing photos for 18 Finch Way.

Photos for 18 Finch Way
View photos
Advertiser remarks:
  • 3 bedrooms
EPC Inspections
Summary:
18 May 2010 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 4 habitable rooms. Estimated year built 1950 to 1966
Area:
84 sqm (904 square foot) total internal area
Comments: