Property data
Sale history
Date Paid price Annual growth After inflation
Sep 2014 £247,500 4.0% 1.5%
Dec 2009 £205,000 na na
Floor plan

Archived estate agent floor plan for 53.

Floorplan 53
View floorplan
Internal area
115 square metres (1,238 square feet) according to latest EPC inspection
Price per internal area

This property sold for £2,152 per square metre (£200 per square foot) in Sep 2014. Indexed forward to today's value, this is roughly £3,350 per square metre (£311 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Sep 2014 £247,500 £2,152 £385,266 £3,350
Dec 2009 £205,000 £1,783 £360,993 £3,139

Calculated using the latest EPC internal area of 115 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £385,266. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Necton are now selling for between £2,720 and £3,320 per square metre (£252 and £308 per square foot). Based on an internal area of 115 m², this implies a valuation between £313,000 and £382,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Semi-detached
Council tax band
B
Plot size
979 square metres (10,538 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 53 . Advertised on multiple portals. It was added on 02/03/2014. It last appeared Sep 2014.
Photos:

There are 30 archived estate agent listing photos for 53 .

Photos for 53
View photos
Advertiser remarks:
  • 3 bedrooms
EPC Inspections
Summary:
05 June 2009 - energy performance certificate grade G
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 4 habitable rooms. Estimated year built before 1900
Area:
115 sqm (1,238 square foot) total internal area
Comments: