23, Hamilton Quay, BN23 5PX
23 Hamilton Quay is a 226 m² flat in Eastbourne. It sold for £615,000 in Mar 2014.
- Sale history
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Date Paid price Annual growth After inflation Mar 2014 £615,000 -0.8% -2.9% May 2011 £630,000 0.1% -2.9% Aug 2007 £627,500 na na - Internal area
- 226 square metres (2,433 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £2,721 per square metre (£253 per square foot) in Mar 2014. Indexed forward to today's value, this is roughly £3,508 per square metre (£326 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Mar 2014 £615,000 £2,721 £792,862 £3,508 May 2011 £630,000 £2,788 £1,122,714 £4,968 Aug 2007 £627,500 £2,777 £854,637 £3,782 Calculated using the latest EPC internal area of 226 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £792,862. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Eastbourne are now selling for between £2,930 and £3,870 per square metre (£272 and £359 per square foot). Based on an internal area of 226 m², this implies a valuation between £662,000 and £875,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 4
- Type
- Flat
- Council tax band
- G
- History:
- Archived sales listing for 23 Hamilton Quay. Advertised on multiple portals. It was added on 30/10/2013. It last appeared Mar 2014.
- Photos:
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There are 23 archived estate agent listing photos for 23 Hamilton Quay.
- Advertiser remarks:
-
- 4 bedrooms
- Summary:
- 09 January 2009 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 7 habitable rooms. Estimated year built 2003 to 2006
- Area:
- 226 sqm (2,433 square foot) total internal area
- Comments: