9, Clovers End, RH12 4LU
9 Clovers End is a 66 m² terraced home in Horsham. It sold for £250,000 in Nov 2014.
- Sale history
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Date Paid price Annual growth After inflation Nov 2014 £250,000 6.4% 4.2% Feb 2011 £197,500 na na - Internal area
- 66 square metres (710 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £3,787 per square metre (£352 per square foot) in Nov 2014. Indexed forward to today's value, this is roughly £5,303 per square metre (£493 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Nov 2014 £250,000 £3,788 £349,970 £5,303 Feb 2011 £197,500 £2,992 £340,393 £5,157 Calculated using the latest EPC internal area of 66 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £349,970. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Horsham are now selling for between £4,260 and £5,600 per square metre (£395 and £520 per square foot). Based on an internal area of 66 m², this implies a valuation between £281,000 and £370,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 2
- Type
- Terrace
- Council tax band
- C
- Plot size
- 122 square metres (1,313 square feet) - map showing freehold boundary lines
- History:
- Archived rental listing for 9 Clovers End. Advertised on multiple portals. It was added on 27/01/2011. It last appeared Apr 2011.
- Photos:
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There are 1 archived estate agent listing photos for 9 Clovers End.
- Advertiser remarks:
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- 2 bedrooms
- Summary:
- 19 August 2010 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 66 sqm (710 square foot) total internal area
- Comments: