28, Broadfield Close, WR6 5DA
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £198,500 Dec 2014 6.1% 3.8% £290,448 £150,000 Apr 2010 na na £249,550 - Internal area
- 74 square metres (797 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £2,682 per sqm (£249 per sqft) in Dec 2014. For context, homes in Whitbourne are now selling for between £3,030 and £4,150 per square metre (£281 and £385 per square foot) . See the analysis of Whitbourne WR6-5 housing market.
- Implied valuation
- Between £224,000 and £307,000 (74 m² × typical £/sqm in Whitbourne). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Detached
- Council tax band
- D
- Plot size
- 323 square metres (3,477 square feet) - map showing freehold boundary lines
EPC Inspections
- Summary:
- 06 November 2014 - energy performance certificate grade D
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Detached Bungalow , has 4 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 74 sqm (797 square foot) total internal area
- Comments:
- Walls: Cavity wall, filled cavity. Roof: Pitched, 300+ mm loft insulation. Heating: Boiler and radiators, oil.
- Summary:
- 23 June 2014 - energy performance certificate grade E
- Reason for EPC:
- None of the above
- Tenure:
- Owner-occupied
- Property type:
- Detached Bungalow , has 5 habitable rooms. Estimated year built 1950 to 1966
- Area:
- 81 sqm (872 square foot) total internal area
- Comments:
- Walls: Cavity wall, filled cavity. Roof: Pitched, no insulation. Heating: Boiler and radiators, oil.
- Summary:
- 07 October 2008 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1967 to 1975
- Area:
- 90 sqm (969 square foot) total internal area
- Comments: