Honey Cellars, PL29 3SQ
Honey Cellars is a 167 m² terraced home in Port Isaac. It sold for £525,000 in Nov 2015.
- Sale history
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£525,000 on Nov 2015
- Floor plan
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Archived estate agent floor plan for Honey Cellars.
- Internal area
- 167 square metres (1,798 square feet) according to latest EPC inspection
- Price per internal area
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This property sold for £3,143 per square metre (£292 per square foot) in Nov 2015. Indexed forward to today's value, this is roughly £4,058 per square metre (£377 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Nov 2015 £525,000 £3,144 £677,655 £4,058 Calculated using the latest EPC internal area of 167 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £677,655. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Port Isaac are now selling for between £4,200 and £6,490 per square metre (£390 and £602 per square foot). Based on an internal area of 167 m², this implies a valuation between £701,000 and £1,084,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 4
- Type
- Terrace
- Council tax band
- D
- Plot size
- 243 square metres (2,616 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for Honey Cellars . Advertised on multiple portals. It was reduced on 12/08/2015. It last appeared Dec 2015.
- Photos:
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There are 14 archived estate agent listing photos (taken in April 2015) for Honey Cellars .
- Advertiser remarks:
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- 4 bedrooms
- Summary:
- 18 April 2011 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built before 1900
- Area:
- 167 sqm (1,798 square foot) total internal area
- Comments: