68, Millin Way, EX7 0EP
68 Millin Way is a 81 m² semi-detached home in Dawlish. It sold for £180,000 in Sep 2015.
- Sale history
-
Date Paid price Annual growth After inflation Sep 2015 £180,000 1.5% 0.0% Nov 2011 £170,000 na na - Internal area
- 81 square metres (872 square feet) according to latest EPC inspection
- Price per internal area
-
This property sold for £2,222 per square metre (£206 per square foot) in Sep 2015. Indexed forward to today's value, this is roughly £3,158 per square metre (£293 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Sep 2015 £180,000 £2,222 £255,791 £3,158 Nov 2011 £170,000 £2,099 £225,338 £2,782 Calculated using the latest EPC internal area of 81 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £255,791. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Dawlish are now selling for between £2,930 and £3,860 per square metre (£272 and £358 per square foot). Based on an internal area of 81 m², this implies a valuation between £237,000 and £313,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- na
- Type
- Semi-detached
- Council tax band
- B
- Plot size
- 144 square metres (1,550 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 68 Millin Way. Advertised on multiple portals. It was reduced on 11/02/2015. It last appeared Sep 2015.
- Photos:
-
There are 9 archived estate agent listing photos for 68 Millin Way.
- Advertiser remarks:
-
- 2 bedrooms
- 1 bathrooms
- Summary:
- 25 October 2011 - energy performance certificate grade B
- Reason for EPC:
- None
- Tenure:
- Unknown
- Property type:
- None Estimated year built None to None
- Area:
- 81 sqm (872 square foot) total internal area
- Comments: