Property data
Sale history
Price Date Tenure Annual growth After inflation Today's value
£507,500 Sep 2015 Freehold 11.6% 9.2% £723,350
£212,500 Oct 2007 Leasehold 4.2% 2.0% £259,370
£185,000 Jun 2004 Leasehold 8.2% 6.8% £261,269
£145,000 May 2001 Leasehold na na £262,979
Internal area
129 square metres (1,389 square feet) according to latest EPC inspection
£ per square meter (foot)
£3,934 per sqm (£365 per sqft) in Sep 2015. For context, homes in Charlton Kings are now selling for between £4,380 and £5,900 per square metre (£406 and £548 per square foot) . See the analysis of Charlton Kings GL53-9 housing market.
Valuation comparables
Infer the current value by seeing what similar properties have sold for recently. To view this list for 8 Salterley Grange, using the valuation comparables search tool, join now.
Bedrooms
na
Type
Semi-detached
Council tax band
na
Plot size
2,211 square metres (23,799 square feet) - map showing freehold boundary lines
EPC Inspections
Summary:
22 May 2021 - energy performance certificate grade D
Reason for EPC:
Marketed sale
Tenure:
Owner-occupied
Property type:
3rd floor flat on the top floor in an apartment block with 1 storeys , has 4 habitable rooms. Estimated year built 1996 to 2002
Area:
97 sqm (1,044 square foot) total internal area
Comments:
Walls: Timber frame, as built, insulated (assumed). Roof: Pitched, insulated (assumed). Heating: Boiler and radiators, LPG.

Summary:
01 April 2015 - energy performance certificate grade E
Reason for EPC:
Marketed sale
Tenure:
Owner-occupied
Property type:
Semi-Detached House , has 7 habitable rooms. Estimated year built 1976 to 1982
Area:
129 sqm (1,389 square foot) total internal area
Comments:
Walls: Cavity wall, filled cavity. Roof: Roof room(s), limited insulation (assumed). Heating: Boiler and radiators, oil.

Summary:
07 April 2011 - energy performance certificate grade E
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 4 habitable rooms. Estimated year built 1996 to 2002
Area:
99 sqm (1,066 square foot) total internal area
Comments: