53, Midway, EX8 2PG
53 Midway is a 100 m² terraced home in Exmouth. It sold for £176,500 in Jul 2016.
- Sale history
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Date Paid price Annual growth After inflation Jul 2016 £176,500 4.7% 2.6% Oct 2009 £130,000 na na - Internal area
- 100 square metres (1,076 square feet) according to latest EPC inspection
- Price per internal area
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This property sold for £1,765 per square metre (£164 per square foot) in Jul 2016. Indexed forward to today's value, this is roughly £2,485 per square metre (£231 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Jul 2016 £176,500 £1,765 £248,528 £2,485 Oct 2009 £130,000 £1,300 £242,197 £2,422 Calculated using the latest EPC internal area of 100 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £248,528. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Exmouth are now selling for between £2,950 and £4,300 per square metre (£274 and £399 per square foot). Based on an internal area of 100 m², this implies a valuation between £295,000 and £430,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- B
- Plot size
- 194 square metres (2,088 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 53 Midway. Advertised on multiple portals. It was added on 09/12/2015. It last appeared Jul 2016.
- Photos:
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There are 8 archived estate agent listing photos for 53 Midway.
- Advertiser remarks:
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- 3 bedrooms
- 1 bathrooms
- Summary:
- 25 June 2009 - energy performance certificate grade F
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 4 habitable rooms. Estimated year built 1930 to 1949
- Area:
- 100 sqm (1,076 square foot) total internal area
- Comments: