Property data
Sale history
Date Paid price Annual growth After inflation
Aug 2016 £485,000 8.9% 7.9%
Aug 2013 £375,000 3.9% 1.3%
Jul 2011 £346,750 na na
Internal area
94 square metres (1,012 square feet) according to latest EPC inspection
Price per internal area

This property sold for £5,159 per square metre (£479 per square foot) in Aug 2016. Indexed forward to today's value, this is roughly £5,780 per square metre (£537 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Aug 2016 £485,000 £5,160 £543,314 £5,780
Aug 2013 £375,000 £3,989 £542,763 £5,774
Jul 2011 £346,750 £3,689 £467,669 £4,975

Calculated using the latest EPC internal area of 94 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £543,314. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Guildford are now selling for between £5,230 and £6,620 per square metre (£485 and £615 per square foot). Based on an internal area of 94 m², this implies a valuation between £492,000 and £622,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Terrace
Council tax band
E
Plot size
88 square metres (947 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived rental listing for 5 Raynham Close. Advertised on multiple portals. It was added on 01/10/2019. It last appeared Oct 2019.
Photos:

There are 13 archived estate agent listing photos for 5 Raynham Close.

Photos for 5 Raynham Close
View photos
Advertiser remarks:
  • 3 bedrooms
  • 2 bathrooms
EPC Inspections
Summary:
30 June 2011 - energy performance certificate grade B
Reason for EPC:
None
Tenure:
Unknown
Property type:
None Estimated year built None to None
Area:
94 sqm (1,012 square foot) total internal area
Comments: