Property data
Sale history
Price Date Annual growth After inflation Today's value
£175,000 Mar 2016 2.2% 0.7% £260,590
£160,000 Jan 2012 -2.6% -5.4% £232,756
£179,950 Aug 2007 3.9% 1.4% £255,181
£168,500 Nov 2005 20.0% 18.1% £276,325
£90,450 Jun 2002 na na £273,293
Floor plan
Floorplan 18
View floorplan
Internal area
115 square metres (1,238 square feet) according to latest EPC inspection
£ per square meter (foot)
£1,521 per sqm (£141 per sqft) in Mar 2016. For context, homes in Carlisle are now selling for between £1,510 and £2,480 per square metre (£140 and £230 per square foot) . See the analysis of Carlisle CA1-3 housing market.
Implied valuation
Between £174,000 and £285,000 (115 m² × typical £/sqm in Carlisle). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Semi-detached
Council tax band
C
Plot size
218 square metres (2,347 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 18 Pennine View. Advertised on multiple portals. It was added on 22/01/2016. It last appeared Mar 2016.
Photos:

There are 10 photos from estate agent listings of 18 Pennine View.

Photos for 18 Pennine View
View photos
Advertiser remarks:
  • 3 bedrooms
  • 2 bathrooms
EPC Inspections
Summary:
26 January 2016 - energy performance certificate grade C
Reason for EPC:
Marketed sale
Tenure:
Owner-occupied
Property type:
Semi-Detached House , has 4 habitable rooms. Estimated year built 1996 to 2002
Area:
115 sqm (1,238 square foot) total internal area
Comments:
Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, 270 mm loft insulation. Heating: Boiler and radiators, mains gas.

Summary:
05 August 2009 - energy performance certificate grade C
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 4 habitable rooms. Estimated year built 2003 to 2006
Area:
73 sqm (786 square foot) total internal area
Comments: