Property data
Sale history
Date Paid price Annual growth After inflation
Mar 2016 £178,000 3.6% 1.5%
Sep 2002 £110,000 21.0% 18.9%
Jan 2000 £66,000 na na
Internal area
90 square metres (969 square feet) according to latest EPC inspection
Price per internal area

This property sold for £1,977 per square metre (£184 per square foot) in Mar 2016. Indexed forward to today's value, this is roughly £2,881 per square metre (£268 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Mar 2016 £178,000 £1,978 £259,327 £2,881
Sep 2002 £110,000 £1,222 £357,875 £3,976
Jan 2000 £66,000 £733 £258,646 £2,874

Calculated using the latest EPC internal area of 90 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £259,327. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Baildon are now selling for between £2,330 and £3,390 per square metre (£216 and £314 per square foot). Based on an internal area of 90 m², this implies a valuation between £210,000 and £305,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Semi-detached
Council tax band
C
Plot size
185 square metres (1,991 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 51 Heaton Drive. Advertised on multiple portals. It was . It last appeared Oct 2006.
Photos:

There are 9 archived estate agent listing photos for 51 Heaton Drive.

Photos for 51 Heaton Drive
View photos
Advertiser remarks:
  • 3 bedrooms
EPC Inspections
Summary:
23 February 2011 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 4 habitable rooms. Estimated year built 1967 to 1975
Area:
90 sqm (969 square foot) total internal area
Comments: