24, Spring Lane, SO32 2PT
24 Spring Lane is a 106 m² detached home in Waltham Chase. It sold for £360,000 in Sep 2016.
- Sale history
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£360,000 on Sep 2016
- Floor plan
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Archived estate agent floor plan for 24, Spring Lane.
- Internal area
- 106 square metres (1,141 square feet) according to latest EPC inspection
- Price per internal area
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This property sold for £3,396 per square metre (£315 per square foot) in Sep 2016. Indexed forward to today's value, this is roughly £3,726 per square metre (£346 per square foot) .
Date Paid price Paid £/sqm Today's value Today's value £/sqm Sep 2016 £360,000 £3,396 £394,958 £3,726 Calculated using the latest EPC internal area of 106 m². Earlier sale dates may not have had the same measured area available.
- Valuation
- The most recent sale price indexed forward to today's value is £394,958. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Waltham Chase are now selling for between £3,820 and £4,550 per square metre (£354 and £422 per square foot). Based on an internal area of 106 m², this implies a valuation between £405,000 and £482,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 4
- Type
- Detached
- Council tax band
- E
- Plot size
- 334 square metres (3,595 square feet) - map showing freehold boundary lines
- History:
- Archived sales listing for 24 Spring Lane. Advertised on multiple portals. It was added on 18/02/2016. It last appeared Oct 2017.
- Photos:
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There are 9 archived estate agent listing photos for 24 Spring Lane.
- Advertiser remarks:
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- 3 bedrooms
- 1 bathrooms
- Summary:
- 25 November 2008 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Private rental
- Property type:
- None , has 4 habitable rooms. Estimated year built 1976 to 1982
- Area:
- 106 sqm (1,141 square foot) total internal area
- Comments: