34, Friar Street, NG10 1BZ
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £105,000 Jan 2016 84.5% 85.0% £184,311 £80,000 Jul 2015 2.3% 0.2% £137,167 £70,000 Oct 2009 5.8% 3.6% £143,951 £45,000 Dec 2001 6.4% 4.4% £164,071 £29,500 Feb 1995 na na £163,347 - Internal area
- 54 square metres (581 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £1,944 per sqm (£181 per sqft) in Jan 2016. For context, homes in Long Eaton are now selling for between £2,040 and £3,120 per square metre (£189 and £289 per square foot) . See the analysis of Long Eaton NG10-1 housing market.
- Implied valuation
- Between £110,000 and £168,000 (54 m² × typical £/sqm in Long Eaton). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- A
- Plot size
- 89 square metres (958 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 34 Friar Street. Advertised on multiple portals. It was added on 21/12/2015. It last appeared Jan 2016.
- Photos:
-
There are 8 photos from estate agent listings of 34 Friar Street.
- Advertiser remarks:
-
- 2 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 18 June 2015 - energy performance certificate grade E
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- End-Terrace House , has 3 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 54 sqm (581 square foot) total internal area
- Comments:
- Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 10 June 2009 - energy performance certificate grade E
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 2 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 65 sqm (700 square foot) total internal area
- Comments: