105, Holker Street, LA14 5RT
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £132,000 Oct 2017 1.8% 0.2% £185,865 £118,000 Sep 2011 2.8% -0.1% £190,333 £103,000 Oct 2006 8.2% 4.8% £166,276 £97,000 Jan 2006 16.9% 15.2% £169,734 £62,500 Apr 2003 20.2% 18.3% £199,451 £28,000 Nov 1998 na na £129,700 - Internal area
- 97 square metres (1,044 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £1,360 per sqm (£126 per sqft) in Oct 2017. For context, homes in Barrow-In-Furness are now selling for between £1,240 and £1,900 per square metre (£115 and £176 per square foot) . See the analysis of Barrow-In-Furness LA14-5 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 105, Holker Street using the valuation comparables search tool, join now.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- A
- Plot size
- 115 square metres (1,238 square feet) - map showing freehold boundary lines
Archived listings
- History:
- Archived sales listing for 105 Holker Street. Advertised on multiple portals. It was added on 07/07/2017. It last appeared Oct 2017.
- Photos:
-
There are 16 photos from estate agent listings of 105 Holker Street.
- Advertiser remarks:
-
- 3 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 17 July 2025 - energy performance certificate grade D
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Mid-Terrace House , has 6 habitable rooms. Estimated year built 1930 to 1949
- Area:
- 99 sqm (1,066 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: Pitched, insulated (assumed). Heating: Boiler and radiators, mains gas.
- Summary:
- 14 April 2011 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 97 sqm (1,044 square foot) total internal area
- Comments: