Property data
Sale history
Date Paid price Annual growth After inflation
Feb 2017 £295,000 8.2% 6.1%
Oct 1999 £75,000 na na
Floor plan

Archived estate agent floor plan for 79, Cleave Road.

Floorplan 79
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Internal area
136 square metres (1,464 square feet) according to latest EPC inspection
Price per internal area

This property sold for £2,169 per square metre (£202 per square foot) in Feb 2017. Indexed forward to today's value, this is roughly £2,810 per square metre (£261 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Feb 2017 £295,000 £2,169 £382,201 £2,810
Oct 1999 £75,000 £551 £376,513 £2,768

Calculated using the latest EPC internal area of 136 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £382,201. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Gillingham are now selling for between £2,720 and £3,420 per square metre (£252 and £317 per square foot). Based on an internal area of 136 m², this implies a valuation between £370,000 and £465,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Semi-detached
Council tax band
D
Plot size
172 square metres (1,851 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 79 Cleave Road. Advertised on multiple portals. It was . It last appeared Sep 2009.
Photos:

There are 10 archived estate agent listing photos for 79 Cleave Road.

Photos for 79 Cleave Road
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Advertiser remarks:
  • 3 bedrooms
EPC Inspections
Summary:
01 June 2009 - energy performance certificate grade E
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 6 habitable rooms. Estimated year built before 1900
Area:
136 sqm (1,464 square foot) total internal area
Comments: