Property data
Sale history
£164,000 on Oct 2018 (est. today's value: £220,075)
Floor plan
Floorplan 82
View floorplan
Internal area
64 square metres (689 square feet) according to latest EPC inspection
£ per square meter (foot)
£2,562 per sqm (£238 per sqft) in Oct 2018. For context, homes in Acocks Green are now selling for between £2,210 and £3,090 per square metre (£205 and £287 per square foot) . See the analysis of Acocks Green B27-6 housing market.
Valuation comparables
Infer the current value by seeing what similar properties have sold for recently. To view this list for 82, Stockfield Road using the valuation comparables search tool, join now.
Bedrooms
3
Type
Semi-detached
Council tax band
B
Plot size
196 square metres (2,110 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 82 Stockfield Road. Advertised on multiple portals. It was added on 02/02/2023. It last appeared Feb 2023.
Photos:

There are 10 photos from estate agent listings of 82 Stockfield Road.

Photos for 82 Stockfield Road
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Advertiser remarks:
  • 3 bedrooms
  • 1 bathrooms
Planning applications
Planning ref:
July 2021 2021/06101/PA
Type:
Full and householder planning application
Status:
Application withdrawn before a decision was taken
Address:
82 Stockfield Road South Yardley Birmingham
Description:
Installation of footway crossing
EPC Inspections
Summary:
11 April 2016 - energy performance certificate grade D
Reason for EPC:
ECO assessment
Tenure:
Private rental
Property type:
Semi-Detached House , has 5 habitable rooms. Estimated year built 1900 to 1929
Area:
64 sqm (689 square foot) total internal area
Comments:
Walls: Solid brick, as built, no insulation (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.

Summary:
18 December 2008 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Private rental
Property type:
None , has 5 habitable rooms. Estimated year built 1930 to 1949
Area:
78 sqm (840 square foot) total internal area
Comments: