11 St Margarets, High Street, BN2 7HS
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £280,000 * Apr 2019 3.9% 2.2% £309,476 £218,000 Sep 2012 12.8% 10.0% £334,162 £80,000 Jun 2004 27.1% 25.3% £150,523 £21,100 Nov 1998 na na £106,857 *This price paid record has been flagged by Land Registry as a 'Category B: Additional Price Paid entry'. This could be due to a variety of reasons, such as the sale being a buy-to-let purchase, a repossession or a transfer to a limited company. When Land Registry suspects that a sale does not reflect full market value (e.g. part-ownership or right to buy), these transactions can be flagged as well. For this reason, we exclude them from our area statistics.
- Internal area
- 64 square metres (689 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £4,375 per sqm (£406 per sqft) in Apr 2019. For context, homes in Rottingdean are now selling for between £4,420 and £6,020 per square metre (£410 and £559 per square foot) . See the analysis of Rottingdean BN2-7 housing market.
- Valuation comparables
- Infer the current value by seeing what similar properties have sold for recently. To view this list for 11 St Margarets, High Street using the valuation comparables search tool, join now.
- Bedrooms
- 2
- Type
- Flat
- Council tax band
- A
Company ownership
- Title number
- ESX309596
- Tenure
- Leasehold/other
- Title address
- 11, St Margarets, High Street, Rottingdean, Brighton
- Owner
-
BEANBAG LIMITED
(Company reference number: 11732854)
Proprietor address: Ground Floor, 19 New Road, Brighton BN1 1UF, 13 Founthill Avenue, Saltdean, Brighton BN2 8SG
Price paid on title: £280,000
Ownership record added to Land Registry's corporate ownership dataset 22 May 2019
EPC Inspections
- Summary:
- 22 May 2009 - energy performance certificate grade C
- Reason for EPC:
- None
- Tenure:
- Private rental
- Property type:
- None , has 3 habitable rooms. Estimated year built 1930 to 1949
- Area:
- 64 sqm (689 square foot) total internal area
- Comments: