Property data
Sale history
Date Paid price Annual growth After inflation
Sep 2019 £240,000 4.5% 2.9%
Jun 2014 £189,950 6.4% 3.6%
Nov 2010 £152,500 na na
Internal area
82 square metres (883 square feet) according to latest EPC inspection
Price per internal area

This property sold for £2,926 per square metre (£272 per square foot) in Sep 2019. Indexed forward to today's value, this is roughly £3,403 per square metre (£316 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Sep 2019 £240,000 £2,927 £279,062 £3,403
Jun 2014 £189,950 £2,316 £290,076 £3,538
Nov 2010 £152,500 £1,860 £257,583 £3,141

Calculated using the latest EPC internal area of 82 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £279,062. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Lawshall are now selling for between £3,110 and £3,940 per square metre (£288 and £366 per square foot). Based on an internal area of 82 m², this implies a valuation between £255,000 and £323,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
2
Type
Semi-detached
Council tax band
B
Plot size
401 square metres (4,316 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 18 Smithy Close. Advertised on multiple portals. It was . It last appeared Nov 2010.
Photos:

There are 9 archived estate agent listing photos for 18 Smithy Close.

Photos for 18 Smithy Close
View photos
Advertiser remarks:
  • 2 bedrooms
EPC Inspections
Summary:
20 August 2010 - energy performance certificate grade E
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 3 habitable rooms. Estimated year built 1967 to 1975
Area:
82 sqm (883 square foot) total internal area
Comments: