15, High Street, NP8 1BD
Property data
- Sale history
-
£325,000 on Nov 2020
*This price paid record has been flagged by Land Registry as a 'Category B: Additional Price Paid entry'. This could be due to a variety of reasons, such as the sale being a buy-to-let purchase, a repossession or a transfer to a limited company. When Land Registry suspects that a sale does not reflect full market value (e.g. part-ownership or right to buy), these transactions can be flagged as well. For this reason, we exclude them from our area statistics.
- Bedrooms
- na
- Type
- Other
- Council tax band
- na
Company ownership
- Title number
- WA485575
- Tenure
- Freehold
- Title address
- The Crickhowell Bakery, 15 High Street, Crickhowell
- Owner
-
ANGHARAD'S BAKERY LIMITED
(Company reference number: 12838182)
Proprietor address: The Crickhowell Bakery, 15 High Street, Crickhowell NP8 1BD
Price paid on title: £325,000
Ownership record added to Land Registry's corporate ownership dataset 12 Nov 2020
Planning applications
- Planning ref:
- April 2023 22/21633/FUL
- Type:
- Full and householder planning application
- Status:
- Application approved
- Address:
- 15 High Street Crickhowell
- Description:
- Wood frame extension to the rear of existing bakery for the purpose of creating space for a cold room. Environmental Health considerations meant that an original idea as a lean to 'car port' type arrangement was unsuitable for food products. The flooring is continuous as the bread is moved on wheeled racks to and from the cold room. No part of the original building has been compromised by the new structure.
- Planning ref:
- April 2023 22/21634/LBC
- Type:
- Heritage application - conservation issues and listed buildings
- Status:
- Application approved
- Address:
- 15 High Street Crickhowell
- Description:
- Wood frame extension to the rear of existing bakery for the purpose of creating space for a cold room. Environmental Health considerations meant that an original idea as a lean to 'car port' type arrangement was unsuitable for food products. The flooring is continuous as the bread is moved on wheeled racks to and from the cold room. No part of the original building has been compromised by the new structure.