Property data
Sale history
Price Date Annual growth After inflation Today's value
£985,000 Jul 2020 9.1% 7.5% £1,086,548
£547,000 Oct 2013 7.3% 4.5% £893,614
£286,000 Jul 2004 17.9% 16.3% £926,920
£108,000 Aug 1998 na na £894,524
Floor plan
Floorplan 137
View floorplan
Internal area
141 square metres (1,518 square feet) according to latest EPC inspection
£ per square meter (foot)
£6,985 per sqm (£649 per sqft) in Jul 2020. For context, homes in Brockley are now selling for between £6,060 and £8,140 per square metre (£562 and £756 per square foot) . See the analysis of Brockley SE4-2 housing market.
Implied valuation
Between £854,000 and £1,148,000 (141 m² × typical £/sqm in Brockley). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
3
Type
Terrace
Council tax band
D
Plot size
145 square metres (1,561 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 137 St Asaph Road. Advertised on multiple portals. It was added on 23/01/2020. It last appeared Jul 2020.
Photos:

There are 10 photos from estate agent listings (taken in January 2020) of 137 St Asaph Road.

Photos for 137 St Asaph Road
View photos
Advertiser remarks:
  • 5 bedrooms
  • 2 bathrooms
EPC Inspections
Summary:
20 January 2020 - energy performance certificate grade D
Reason for EPC:
Marketed sale
Tenure:
Owner-occupied
Property type:
Mid-Terrace House , has 7 habitable rooms. Estimated year built 1900 to 1929
Area:
141 sqm (1,518 square foot) total internal area
Comments:
Walls: Solid brick, as built, no insulation (assumed). Roof: Roof room(s), insulated (assumed). Heating: Boiler and radiators, mains gas.

Summary:
16 February 2009 - energy performance certificate grade E
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 6 habitable rooms. Estimated year built before 1900
Area:
118 sqm (1,270 square foot) total internal area
Comments: