Property data
Sale history
Price Date Annual growth After inflation Today's value
£450,000 Aug 2020 6.1% 4.6% £571,214
£297,500 Aug 2013 17.5% 15.0% £510,744
£20,000 Oct 1996 na na £96,696
Floor plan
Floorplan 2a
View floorplan
Internal area
156 square metres (1,679 square feet) according to latest EPC inspection
£ per square meter (foot)
£2,884 per sqm (£268 per sqft) in Aug 2020. For context, homes in Staple Hill are now selling for between £3,150 and £4,170 per square metre (£292 and £387 per square foot) . See the analysis of Staple Hill BS16-5 housing market.
Valuation comparables
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Bedrooms
4
Type
Detached
Council tax band
E
Plot size
228 square metres (2,454 square feet) - map showing freehold boundary lines
Archived listings
History:
Archived sales listing for 2a White Lodge Road. Advertised on multiple portals. It was added on 27/05/2020. It last appeared Aug 2020.
Photos:

There are 24 photos from estate agent listings (taken in May 2020) of 2a White Lodge Road.

Photos for 2a White Lodge Road
View photos
Advertiser remarks:
  • 5 bedrooms
  • 3 bathrooms
Planning applications
Planning ref:
December 2010 PK10/2969/F
Type:
Full and householder planning application
Status:
Application approved with conditions
Address:
2A White Lodge Road Staple Hill Bristol South Gloucestershir
Description:
Erection of single storey rear extension to form additional living accommodation
EPC Inspections
Summary:
05 August 2019 - energy performance certificate grade C
Reason for EPC:
Marketed sale
Tenure:
Owner-occupied
Property type:
Detached House , has 7 habitable rooms. Estimated year built 1996 to 2002
Area:
156 sqm (1,679 square foot) total internal area
Comments:
Walls: Cavity wall, as built, insulated (assumed). Roof: Pitched, insulated (assumed). Heating: Boiler and radiators, mains gas.

Summary:
11 May 2010 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 7 habitable rooms. Estimated year built 1996 to 2002
Area:
127 sqm (1,367 square foot) total internal area
Comments: