Property data
Sale history
Date Paid price Annual growth After inflation
Nov 2020 £167,500 5.6% 3.9%
Aug 2011 £101,000 6.1% 3.7%
Jan 2000 £51,000 na na
Floor plan

Archived estate agent floor plan for 35, Friar Walk.

Floorplan 35
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Internal area
38 square metres (409 square feet) according to latest EPC inspection
Price per internal area

This property sold for £4,407 per square metre (£409 per square foot) in Nov 2020. Indexed forward to today's value, this is roughly £4,636 per square metre (£431 per square foot) .

Date Paid price Paid £/sqm Today's value Today's value £/sqm
Nov 2020 £167,500 £4,408 £176,186 £4,636
Aug 2011 £101,000 £2,658 £154,494 £4,066
Jan 2000 £51,000 £1,342 £183,457 £4,828

Calculated using the latest EPC internal area of 38 m². Earlier sale dates may not have had the same measured area available.

Valuation
The most recent sale price indexed forward to today's value is £176,186. This is one data point to inform the valuation. Another method is the valuation implied by what comparable homes are selling for. Homes in Worthing are now selling for between £3,600 and £4,820 per square metre (£334 and £447 per square foot). Based on an internal area of 38 m², this implies a valuation between £137,000 and £183,000. Treat this as context only. For a valuation using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
Bedrooms
1
Type
Flat
Council tax band
B
Archived listings
History:
Archived sales listing for 35 Friar Walk. Advertised on multiple portals. It was reduced on 31/07/2020. It last appeared May 2021.
Photos:

There are 10 archived estate agent listing photos for 35 Friar Walk.

Photos for 35 Friar Walk
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Advertiser remarks:
  • 1 bedrooms
  • 1 bathrooms
EPC Inspections
Summary:
13 May 2011 - energy performance certificate grade D
Reason for EPC:
None
Tenure:
Owner-occupied
Property type:
None , has 2 habitable rooms. Estimated year built 1983 to 1990
Area:
38 sqm (409 square foot) total internal area
Comments: