23, Witham Street, NP19 0DY
Property data
- Sale history
-
Price Date Annual growth After inflation Today's value £118,000 Dec 2020 5.4% 3.9% £150,241 £85,000 Aug 2014 0.0% -2.5% £167,168 £85,000 Oct 2009 13.4% 11.0% £156,973 £35,500 Oct 2002 422.9% 412.7% £109,592 £25,500 Aug 2002 382.8% 382.8% £85,008 £17,000 May 2002 na na £60,448 - Floor plan
- Internal area
- 62 square metres (667 square feet) according to latest EPC inspection
- £ per square meter (foot)
- £1,903 per sqm (£177 per sqft) in Dec 2020. For context, homes in Newport are now selling for between £1,770 and £2,500 per square metre (£164 and £232 per square foot) . See the analysis of Newport NP19-0 housing market.
- Implied valuation
- Between £110,000 and £155,000 (62 m² × typical £/sqm in Newport). Treat this as context only. To value this property using hand-picked comparable sales, use the Advanced search tool — create a shortlist of similar condition homes, then export a valuation report.
- Bedrooms
- 3
- Type
- Terrace
- Council tax band
- B
Archived listings
- History:
- Archived sales listing for 23 Witham Street. Advertised on multiple portals. It was added on 13/06/2020. It last appeared Dec 2020.
- Photos:
-
There are 21 photos from estate agent listings (taken in June 2020) of 23 Witham Street.
- Advertiser remarks:
-
- 3 bedrooms
- 1 bathrooms
EPC Inspections
- Summary:
- 22 April 2014 - energy performance certificate grade D
- Reason for EPC:
- Marketed sale
- Tenure:
- Owner-occupied
- Property type:
- Mid-Terrace House , has 6 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 62 sqm (667 square foot) total internal area
- Comments:
- Walls: Cavity wall, as built, no insulation (assumed). Roof: Pitched, 100 mm loft insulation. Heating: Boiler and radiators, mains gas.
- Summary:
- 06 May 2009 - energy performance certificate grade D
- Reason for EPC:
- None
- Tenure:
- Owner-occupied
- Property type:
- None , has 5 habitable rooms. Estimated year built 1900 to 1929
- Area:
- 75 sqm (807 square foot) total internal area
- Comments: